LINDAWhy Make This Recipe
Green Sauce Chicken & Rice is not just a dish; it’s a tasty and satisfying meal that combines tender chicken, flavorful rice, and creamy cheese with a zesty twist. It’s perfect for busy weeknights or when you want to impress friends at dinner. Plus, it’s easy to make and can be on your table in under an hour!
How to Make Green Sauce Chicken & Rice
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
- 1 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Dash of black pepper
- 3 tbsp cilantro (optional)
- Optional toppings: avocado, red pepper flakes
Directions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the shredded chicken, salsa verde, diced green chiles, rice, chicken broth, black beans, roasted corn, chili powder, sea salt, cumin, garlic powder, and black pepper to the skillet. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Once the rice is cooked, remove the skillet from heat. Stir in the shredded Monterey Jack cheese and chopped cilantro until the cheese is melted and everything is well combined.
- Spoon the Salsa Verde Chicken & Rice into bowls and top with optional toppings like avocado and red pepper flakes for an extra kick.
How to Serve Green Sauce Chicken & Rice
Serve this delicious dish warm in bowls. You can add slices of avocado, a sprinkle of red pepper flakes, or extra cilantro on top for added flavor and presentation. It pairs well with a simple green salad or tortilla chips.
How to Store Green Sauce Chicken & Rice
To store leftovers, allow the dish to cool completely. Then, place it in an airtight container and refrigerate. It should be good for 3-4 days in the fridge. If you’d like to freeze it, use a freezer-safe container and it can last for about 2-3 months. Make sure to thaw it in the fridge before reheating.
Tips to Make Green Sauce Chicken & Rice
- If you want more heat, use spicy salsa verde or add jalapeños.
- For a vegetarian version, skip the chicken and use extra beans and veggies.
- Always taste and adjust the seasoning before serving to make sure it’s to your liking.
Variation
You can customize this recipe by adding different vegetables such as bell peppers, zucchini, or spinach for extra nutrition. You could also swap out the Monterey Jack cheese for cheddar or pepper jack cheese for a different flavor.
FAQs
Can I use cooked rice instead of uncooked rice?
Yes, you can use pre-cooked rice. Just add it in during the last 5-10 minutes of cooking to warm it through.
Can I make this recipe ahead of time?
Absolutely! You can make it in advance and reheat it for a quick meal later.
Is this recipe easily adjustable for different serving sizes?
Yes, you can easily double or halve the recipe as needed. Just adjust the cooking time accordingly.
LINDA
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