Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (bittersweet or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pan by greasing or lining it with parchment paper.
- Melt the butter and chocolate chips together in a medium saucepan over low heat.
- Remove from heat and whisk in both sugars until well combined.
- Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- Combine the flour, cocoa powder, and salt, folding until just combined.
- Add additional chocolate chips if desired.
- Bake for 25-30 minutes until the edges are set and the center is slightly soft.
- Cool completely before cutting into squares.
Notes
For a lighter version, you can substitute applesauce for butter. Ensure to keep an eye on baking time towards the end to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian