Ingredients
- 1 cup peanut butter (natural and unsweetened)
- 1 cup pumpkin puree (pure pumpkin, not pie filling)
- 1 cup rolled oats
- 1/2 cup grated carrots
- 1 tablespoon honey (optional)
- 1 cup plain Greek yogurt (for coating)
- Optional toppings: shredded coconut or crushed dog-friendly treats
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix together the peanut butter, pumpkin puree, oats, and grated carrots in a mixing bowl until well incorporated.
- Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes until lightly golden and let them cool completely.
- Dip each cooled cake pop into the melted Greek yogurt, allowing excess to drip off. Optionally, roll in shredded coconut or crushed treats.
- Chill the coated pops in the refrigerator until the yogurt sets, then serve to your pups.
Notes
Ensure ingredients are at room temperature for easier mixing. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Pet-friendly