Ingredients
- 1 pound ground turkey
- 2 medium zucchini, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian herbs (oregano, basil)
- Salt and pepper to taste
- 4 hot dog buns
Instructions
- Prepare ingredients by gathering and dicing zucchini, mincing garlic, and setting aside spices.
- Sauté zucchini in olive oil over medium heat for 3-4 minutes until tender.
- Push zucchini to the side of the skillet and add ground turkey, seasoning with garlic, salt, pepper, and herbs. Cook until turkey is browned, about 5-7 minutes.
- Assemble the turkey-zucchini mixture into hot dog buns.
- Serve immediately while hot, optionally topped with cheese or fresh herbs.
Notes
For optimal results, preheat the skillet and avoid overcrowding to ensure even sautéing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free