Ingredients
- 2 cups boneless, skinless chicken (breast or thighs)
- 1 cup brown rice
- 1 cup carrots, chopped or sliced
- 1 cup peas (fresh or frozen)
- 1 cup green beans, cut into small chunks
- 4 cups low-sodium chicken broth
- 1/4 cup parsley, freshly chopped
Instructions
- Prep your ingredients: Begin by chopping the veggies into bite-sized pieces.
- Layer your slow cooker: Start by placing the chicken at the bottom.
- Add the rice and vegetables: Sprinkle the brown rice over the chicken, followed by the carrots, green beans, and peas.
- Pour in the broth: Add enough low-sodium chicken broth to cover the ingredients.
- Season: If allowed, add parsley on top for flavor.
- Cook it down: Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Shred and serve: Shred the chicken and mix with rice and veggies, letting it cool before serving.
Notes
Always check the temperature before serving to ensure it’s safe for dogs. Avoid onions and garlic.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dog Food
- Method: Slow Cooking
- Cuisine: Pet Food
- Diet: Dog-friendly