Ingredients
- 1 lb boneless chicken (breast or thighs)
- 1 cup brown rice
- 1 cup carrots, chopped
- 1 cup green beans, chopped
- 4 cups low-sodium chicken broth
- Fresh herbs (like parsley or basil)
Instructions
- Prep the ingredients: Start by washing and chopping your vegetables. Dice carrots and green beans into small, dog-friendly pieces.
- Layer in the slow cooker: Place the chicken at the bottom of the slow cooker, followed by the veggies.
- Add rice: Sprinkle the brown rice over the chicken and veggies.
- Pour in broth: Gently pour the low-sodium chicken broth over the entire mixture.
- Season (for human taste): Add salt and pepper if desired, while keeping it minimal for your dog’s portion.
- Cook it low and slow: Cover and let it cook on low for 360-480 minutes.
- Shred and serve: Once cooked, shred the chicken finely and let it cool before serving it to your furry friend.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dog Food
- Method: Slow Cooking
- Cuisine: Dog-Friendly
- Diet: Homemade