Ingredients
- Salmon (fresh or frozen)
- Olive oil (optional)
- Seasonings: Fresh or dried herbs such as rosemary or parsley
- Garlic powder (optional)
- Sweet potato slices (optional)
Instructions
- Preheat your oven to 175°F (about 80°C).
- Prepare the salmon: Remove the skin and bones, cut into thin strips no thicker than 1/4 inch.
- Season the salmon: Drizzle with olive oil and add herbs or spices.
- Place on a baking rack in a single layer.
- Bake for 4-6 hours until firm and chewy.
- Cool before storing in an airtight container.
Notes
Store in the refrigerator for about two weeks or let it dry further for room temperature storage.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Pet Treats
- Method: Baking
- Cuisine: Homemade Dog Treats
- Diet: Dog-friendly