Ingredients
- 1 lb Salmon (fresh or canned)
- 2 Sweet Potatoes
- 2 tablespoons Olive Oil
- Fresh Herbs (optional, such as Parsley or Thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the sweet potatoes: peel and dice into small cubes, then toss with olive oil and spread on a baking sheet. Roast for 20-25 minutes or until tender.
- Cook the salmon: place in an oven-safe dish, drizzle with olive oil, season with a pinch of salt, and bake for 15-20 minutes or until cooked through.
- Combine and mash: flake the salmon with a fork and mash the sweet potatoes together until well combined.
- Add fresh herbs (if using) and mix in.
- Cool the mixture completely before serving it to your dog.
Notes
This dish can be mixed with your dog’s regular kibble to help them adjust to new flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dog Food
- Method: Baking
- Cuisine: Pet Food
- Diet: Canine