Ingredients
- 6 cups crispy rice cereal
- 1 cup peanut butter or pumpkin puree
- ΒΌ cup unsalted butter (or coconut oil)
- Dog-friendly marshmallows (gluten-free)
- Optional: mashed bananas or carob chips
Instructions
- Gather your ingredients: Ensure everything is set out for smooth workflow.
- Melt the butter: In a large skillet, melt the butter over low heat.
- Mix in peanut butter or pumpkin: Stir in until thoroughly combined and creamy.
- Add the rice cereal: Fold in gently with a spatula.
- Mold the mixture: Pour into a greased baking dish and press down firmly.
- Chill: Let it cool briefly, then refrigerate for about an hour.
- Cut and serve: Cut into squares or fun shapes using cookie cutters.
- Store: Place in an airtight container; they can last up to a week in the fridge.
Notes
Avoid using sugary ingredients and ensure all components are dog-safe. Adjust cooking techniques for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Homemade
- Diet: Dog-friendly