Ingredients
- Rabbit meat (fresh or frozen)
- 2 carrots, chopped
- 1 cup peas (fresh or frozen)
- 1 sweet potato, chopped
- Fresh herbs (parsley or rosemary)
- 2 tablespoons olive oil
Instructions
- Gather all your ingredients and wash them thoroughly.
- Chop the rabbit meat into bite-sized pieces and set aside.
- Heat a skillet over medium heat and add olive oil.
- Add the chopped rabbit meat, cooking until lightly browned.
- Toss in the chopped carrots and sweet potatoes, allowing them to soften for about 5-7 minutes.
- Mix in the peas and season with herbs.
- Continue cooking until everything is tender.
- Allow to cool slightly before serving.
Notes
Adjust proportions based on your dog’s weight and dietary needs. Always cool down before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Homemade
- Diet: Grain-Free