Ingredients
- 1 cup pumpkin puree (not pie filling)
- ½ cup unsweetened peanut butter
- 2 cups whole wheat flour (or gluten-free alternative)
- 2 eggs
- 1 teaspoon baking powder
- Honey (optional)
- Dash of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or use silicone muffin liners.
- In a mixing bowl, combine pumpkin puree and peanut butter until smooth.
- Whisk in eggs until well combined.
- In a separate bowl, mix whole wheat flour and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until a thick batter forms.
- Scoop the batter into the muffin tin, filling each cavity about two-thirds full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving and consider optional toppings like yogurt or puppy-friendly treats!
Notes
Ensure all ingredients, especially peanut butter, are dog-safe and free of harmful additives. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: Pet Cuisine
- Diet: Dog-Friendly