Ingredients
- 1 cup all-natural peanut butter
- 1/2 cup grated carrots
- 2 cups whole wheat flour (or gluten-free flour)
- 1 cup rolled oats
- 1 egg (or flaxseed meal mixed with water for vegan)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the peanut butter and grated carrots in a large bowl, mixing until well combined.
- Add the whole wheat flour and rolled oats, mixing until the dough comes together. Adjust consistency with water or more peanut butter as needed.
- Crack the egg into the mixture and stir thoroughly, ensuring no dry bits remain.
- Transfer the dough onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
- Cut out shapes with cookie cutters or slice into squares or rectangles.
- Place the treats on the lined baking sheet and bake for 20-25 minutes or until golden brown.
- Allow the treats to cool completely on a wire rack before serving.
Notes
Ensure to use all-natural peanut butter without added sugars or xylitol. You can substitute ingredients based on availability.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Dog-friendly