Ingredients
- 1 cup unsweetened peanut butter
- 2 ripe bananas, mashed
- 2 eggs
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon water or low-sodium chicken broth (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix 1 cup of unsweetened peanut butter, 2 mashed ripe bananas, and 2 eggs in a bowl until smooth.
- Incorporate 2 cups of whole wheat flour and 1 tablespoon of baking powder in another bowl, then gradually add to the wet ingredients.
- Prepare a 9-inch round cake pan by greasing or lining it with parchment paper.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool the cake for about 10 minutes in the pan before transferring to a wire rack.
- Frosting (optional): Spread a layer of plain Greek yogurt over the cooled cake.
Notes
Always ensure ingredients are safe for dogs. Avoid sweetened products like flavored peanut butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pet-friendly
- Diet: Dog-friendly