Ingredients
- 2 cups whole wheat flour
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 egg
- 1/2 cup low-sodium chicken or beef broth
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: whole wheat flour, parsley, and mint.
- Prepare your wet ingredients: whisk together egg, chicken broth, and coconut oil in another bowl.
- Combine the wet and dry mixtures into a cohesive dough.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out fun shapes using cookie cutters.
- Bake for 20-25 minutes, or until golden brown.
- Cool completely before storing in an airtight container.
Notes
Ensure to chop herbs finely for the best flavor release. Avoid adding sugar or sweeteners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: N/A
- Diet: N/A