Ingredients
- 1 pound ground beef (or ground turkey, pork, or chicken)
- 1 cup breadcrumbs (or crushed crackers)
- 1 large egg (or flax egg for vegan option)
- ½ cup onion, finely chopped (or shallots or leeks)
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- 2 tablespoons Worcestershire sauce (or soy sauce)
- ¼ cup ketchup (or BBQ sauce)
- Seasoning (salt, pepper, herbs) to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or use muffin liners.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and the egg. Mix gently but do not overwork the meat.
- Add Worcestershire sauce and seasonings. Mix in any optional ingredients.
- Shape the mixture into small muffins, about ¼ cup each, and place in the muffin tin.
- Top with a spoonful of ketchup or a glaze of ketchup and brown sugar.
- Bake for 20-25 minutes or until they reach an internal temperature of 160°F (70°C).
- Let the muffins rest before serving for better flavor and texture.
Notes
Avoid overmixing the meat to prevent dense muffins. Optional ingredients like sautéed vegetables can be added for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian