Ingredients
- 1 cup liver (beef or chicken)
- 2 eggs
- 1 cup whole wheat flour
- 1/4 cup fresh herbs (parsley or cilantro)
- 1/4 cup chicken broth
Instructions
- Prepare your workspace: Preheat the oven to 350°F (175°C) and grease a square baking pan.
- Cook the liver: Sauté the liver over medium heat until fully cooked through, then allow to cool.
- Blend the ingredients: In a food processor, combine the cooled liver, eggs, flour, and fresh herbs, pulsing until smooth.
- Transfer and bake: Pour the mixture into the prepared pan and bake for about 20-25 minutes until set and slightly golden.
- Cool and cut: Let the cake cool completely before slicing into squares.
Notes
Avoid overcooking the liver to keep it tender and allow the cake to cool for easier slicing. Add dog-friendly ingredients for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Homemade Pet Food
- Diet: Dog-friendly