Ingredients
- Lamb, boneless cut
- Carrots, fresh
- Garlic, minced
- Chicken or vegetable broth
- Fresh herbs, such as rosemary or thyme
Instructions
- Prep the ingredients by gathering all and chopping the lamb into bite-sized pieces. Slice the carrots and mince the garlic.
- Sauté the lamb in a large skillet or pot with olive oil over medium heat until browned, about 5–7 minutes.
- Add the minced garlic and sauté for a minute until fragrant.
- Incorporate the sliced carrots and pour in enough broth to cover the ingredients.
- Bring to a gentle simmer and cook for about 20–30 minutes until the carrots are tender and the lamb is cooked.
- Finish and cool slightly before serving.
- Serve in your dog’s bowl and consider taking a taste for yourself!
Notes
Use quality ingredients for better flavor; ensure food cools adequately before serving to your dog.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pet Food
- Method: Sautéing
- Cuisine: American
- Diet: Dog-friendly