Ingredients
- 1 cup brown rice
- 1 pound fresh salmon
- 1 cup chopped veggies (peas or carrots)
- 1 tablespoon fish oil (optional)
- 1 cup bone broth
Instructions
- Cook the brown rice: Rinse 1 cup of brown rice under cold water. Combine with 2 cups of water and a pinch of salt in a pot. Bring to a boil, cover, and simmer for about 40 minutes.
- Prepare the salmon: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper, place the salmon on it, drizzle with olive oil, and bake for 12-15 minutes or until flaky.
- Cook the vegetables: Sauté 1 cup of chopped veggies in a skillet over medium heat for about 5-7 minutes.
- Combine everything: Flake the cooked salmon into bite-sized pieces and mix with the cooked brown rice, sautéed veggies, and add bone broth or fish oil.
- Cool and serve: Allow the dish to cool completely before serving it to your dog.
Notes
Adjust portion sizes based on your dog’s size and dietary needs. Avoid using garlic or excessive seasoning.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dog Food
- Method: Baking and Cooking
- Cuisine: Pet Cuisine
- Diet: Dog Diet