Ingredients
- 1 pound lamb (ground or cubed)
- 2 cups carrots (diced)
- 1 cup peas (fresh or frozen)
- 1 cup cooked rice or quinoa
- 1 tablespoon olive oil or coconut oil
- Herbs (optional: fresh basil or parsley)
Instructions
- Sauté the lamb: In a large skillet over medium heat, add your choice of oil and let it heat for a minute before adding the lamb. Cook until browned, about 4-5 minutes, breaking it up into small pieces with a spatula.
- Add vegetables: Toss in the carrots and peas. Stir well, letting them blend with the savory lamb. Cook for an additional 3-4 minutes until the vegetables soften.
- Incorporate grains: If you’re adding rice or quinoa, stir it into the mixture now. Make sure everything is combined well.
- Cool and serve: Let the mixture cool completely before serving it to your pup.
- Store leftovers: Pack any leftovers in airtight containers and refrigerate.
Notes
Avoid adding salt or spices. Ensure all ingredients are dog-safe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pet Food
- Method: Sautéing
- Cuisine: Dog Food
- Diet: N/A