Ingredients
- Fish: Salmon or mackerel (can substitute with tuna or cod)
- Sweet potatoes (or carrots, peas, green beans)
- Olive oil or fish oil
- Fresh parsley or dill
Instructions
- Prepare the fish: If using fresh fish, rinse it under cold water and pat it dry. Remove any bones and cut it into small pieces.
- Cook the fish: In a skillet, heat a tablespoon of olive oil over medium heat. Gently add the fish pieces, cooking until they’re fully cooked through—about 4-5 minutes depending on thickness. The fish should flake easily with a fork.
- Cook the vegetables: In the same skillet, add diced sweet potatoes (or your chosen veggie), stirring to combine with the cooked fish. Add a splash of water to help steam the vegetables until soft, which usually takes about 10 minutes.
- Combine the ingredients: Once the veggies are tender, stir in any herbs you’ve selected. Cook for an additional couple of minutes to allow all flavors to meld together.
- Cool and serve: After cooking, let the homemade dog food cool before serving it to your pup. Store any leftovers in an airtight container in the fridge.
Notes
Avoid using fish with bones and be cautious with seasonings; stick to dog-safe options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Stovetop
- Cuisine: Pet Cuisine
- Diet: Dog-friendly