Ingredients
- 1 pound fish (such as salmon or mackerel)
- 1 cup vegetables (like carrots, peas, or sweet potatoes)
- 1 cup brown rice or quinoa
- 1 tablespoon fresh herbs (like parsley or dill)
- 1 tablespoon fish oil
Instructions
- Cook the fish in a skillet over medium heat until it flakes easily, about 5 to 7 minutes.
- Prepare the grains by cooking the brown rice or quinoa according to package instructions.
- Sauté the vegetables in a little water until tender, about 4 to 5 minutes.
- Combine everything in a large mixing bowl, adding fish oil and chopped herbs.
- Cool the mixture before serving.
Notes
Avoid using seasoning meant for human consumption. Ensure all bones are removed from the fish to prevent choking hazards.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pet Food
- Method: Sautéing
- Cuisine: Dog Food
- Diet: Homemade