Ingredients
- 1 lb ground or cubed lamb
- 2 medium sweet potatoes, peeled and cubed
- 1 cup carrots, chopped (or peas or green beans)
- 2 cups chicken or vegetable broth
- 1 tbsp olive oil
- Optional: fresh parsley or rosemary
Instructions
- Gather your ingredients: Make sure you have everything on hand, ideally fresh and organic.
- Prep the sweet potatoes: Peel and chop the sweet potatoes into small cubes for uniform cooking.
- Cook the lamb: In a large skillet, heat a drizzle of olive oil over medium heat. Add the lamb and sauté until browned, about 5-7 minutes.
- Add vegetables: Stir in the chopped sweet potatoes (and any other veggies you’re using). Sauté for a few minutes until they start to soften.
- Pour in broth: Add enough broth to cover the mixture and let it simmer for around 20-30 minutes until the ingredients are cooked through and tender.
- Let it cool: Once cooked, remove from heat and let it cool completely. You can blend or mash it if your pup prefers a smoother texture.
- Store: Portion out the food into containers and consider freezing some for future meals.
Notes
Ensure all ingredients are dog-safe and avoid any harmful additives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Homemade
- Diet: N/A