Ingredients
- 1 lb Lean Ground Meat (beef, chicken, or turkey)
- 1 cup Chopped Carrots
- 1 cup Peas
- 1 cup Cooked Brown Rice or Quinoa
- 1 tbsp Olive Oil or Flaxseed Oil
- 2 cups Low-Sodium Chicken or Beef Broth
- 1/4 cup Chopped Parsley or Spinach
Instructions
- Cook the meat in a large skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add chopped carrots and peas, sauté for another 5 minutes.
- Stir in cooked brown rice or quinoa.
- Pour in the low-sodium broth and add olive oil, mixing thoroughly.
- Optionally, add herbs and let simmer for 10 minutes.
- Cool completely before serving to your dog.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for future meals.
Notes
Avoid adding any seasonings like salt, garlic, or onion as they can be toxic to dogs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: N/A
- Diet: N/A