Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 cup molasses
- 1/2 cup natural peanut butter
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a large bowl, whisk together the flour, oats, ginger, and cinnamon.
- Incorporate the wet ingredients: Add molasses, peanut butter, and the egg to the dry mix and stir until a dough forms.
- Roll out the dough: Lightly flour a clean surface and roll out the dough to about 1/4 inch thick.
- Cut into shapes using cookie cutters or cut into squares.
- Bake the treats: Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Store your treats: Allow to cool completely, then store in an airtight container for up to a week.
Notes
These treats can also be frozen for up to three months. Simply cool completely and store in a freezer-safe bag.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: Pet Food
- Diet: Canine