Ingredients
- 2 cups boneless white fish (cod or tilapia)
- 1 cup fresh carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 4 cups low-sodium chicken or fish broth
- 1 tablespoon olive oil or coconut oil
- 1-2 cloves garlic, minced (optional)
- Fresh parsley or cilantro, for garnish
Instructions
- Prepare the ingredients by chopping up your vegetables into small, manageable sizes.
- Sauté the veggies in a large skillet with olive oil on medium heat for about 5 minutes.
- Add the boneless fish into the skillet, breaking it into bite-sized pieces.
- Pour in the low-sodium broth and bring it all to a gentle simmer for 10–15 minutes.
- Finishing touches: Remove from heat and stir in chopped herbs.
- Serve after cooling it down for your pup.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pet Food
- Method: Stovetop
- Cuisine: American
- Diet: Dog Food