Ingredients
- 1 cup pumpkin puree (fresh or canned)
- 1 cup rolled oats (or oat flour/ground flaxseed)
- A pinch of ground cinnamon (optional)
- 1 tbsp honey (optional)
- Water (as needed)
Instructions
- Prepare the Pumpkin Mixture: In a mixing bowl, combine pumpkin puree, oats, and cinnamon. Add water to achieve a paste-like consistency.
- Blend Smoothly: Use a food processor for a velvety blend.
- Spread the Mixture: Line dehydrator trays with parchment paper and evenly spread the mixture.
- Dehydrate: Set to 135°F (57°C) and dehydrate for 6 to 8 hours, rotating trays halfway.
- Check for Doneness: Ensure the leather is dry to the touch yet slightly pliable.
- Cut into Shapes: Once cooled, cut into desired sizes and store in an airtight container.
Notes
Ensure not to over-spice and always store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dog Treats
- Method: Dehydrating
- Cuisine: Homemade
- Diet: Dog-friendly