Ingredients
- 1 cup all-natural peanut butter
- 1 cup rolled oats
- 1/4 cup ground flaxseed
- 2 eggs
- 1/4 cup glucosamine
- 1/4 cup low-sodium chicken or beef broth (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine 1 cup of peanut butter, 1 cup of rolled oats, 1/4 cup of ground flaxseed, 2 eggs, and 1/4 cup of glucosamine in a mixing bowl. If using, add 1/4 cup of broth.
- Mix thoroughly until you form a cohesive dough.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut shapes using cookie cutters.
- Bake for 20-25 minutes or until golden brown.
- Cool on a wire rack until completely cooled.
- Store in an airtight container or freeze for future use.
Notes
Ensure to use dog-safe peanut butter with no added sugars or xylitol.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free