Ingredients
- 1 cup natural peanut butter (without xylitol)
- 2 ripe bananas
- 2 eggs (or 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water)
- 1 1/2 cups whole wheat flour (or almond/oat flour for gluten-free)
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ripe bananas in a large bowl until smooth; incorporate the peanut butter and eggs, and beat until well combined.
- Combine the whole wheat flour and baking soda in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Prepare an 8-inch round cake pan by greasing it.
- Bake the batter for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain or top with unsweetened whipped cream or additional peanut butter if desired.
Notes
Ensure all ingredients are safe for dogs. Avoid any peanut butter with added sugars or xylitol.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dog Treat
- Diet: Dog-friendly