Ingredients
- 1 lb ground lamb
- 2 medium sweet potatoes, peeled and diced
- 1 cup carrots, chopped
- 1 cup green peas
- 1 tablespoon olive oil
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prepare your ingredients: Wash, peel, and cut the sweet potatoes and carrots into small, even-sized pieces.
- Cook the lamb: In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned, about 5-7 minutes.
- Sauté the vegetables: Add sweet potatoes and carrots to the skillet, stirring to combine. Pour in a little water or low-sodium broth, cover, and steam for about 10 minutes.
- Add peas and herbs: Stir in green peas and any herbs, cooking for an additional 2-3 minutes until warmed through.
- Cool and serve: Let the mixture cool before serving to your pup.
- Store leftovers in an airtight container in the fridge for up to four days.
Notes
Mix and match ingredients according to your dog’s preferences, and ensure all vegetables are cut into manageable sizes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Sautéing
- Cuisine: Dog Cuisine
- Diet: None