Ingredients
- Fresh Apples (e.g. Pink Lady or Fuji)
- 1 cup Apple Juice (100% Natural)
- 1/4 cup Gelatin
- 1-2 tablespoons Honey or Maple Syrup
- 1/2 cup Water
Instructions
- Prep the apples: Start by washing and coring your apples. Then, slice them thinly, ensuring you remove any seeds.
- Cook the apples: In a saucepan, combine the sliced apples with half a cup of water and cook over medium heat until softened, about 10 minutes.
- Blend: Once cooked, let the apples cool slightly. Transfer to a blender, adding apple juice for smoothness, and blend until creamy.
- Dissolve the gelatin: In a small bowl, sprinkle gelatin over a quarter cup of cold water and allow it to sit for about 5 minutes.
- Combine ingredients: In the saucepan, combine the blended apple mixture with the dissolved gelatin and your sweetener. Stir gently over low heat until well mixed.
- Pour into molds: Pour the mixture into silicone molds.
- Set: Place the molds in the refrigerator and let them set for about 2–3 hours.
- Release and serve: Carefully remove the gummies from the molds and store in an airtight container in the fridge for up to a week.
Notes
Avoid artificial sweeteners like xylitol, and ensure apples are cooked thoroughly for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Treats
- Method: No Bake
- Cuisine: Dog Food
- Diet: Dog-friendly