Ingredients
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1 cup Chopped Pistachios
- 1 cup Dried Cranberries
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add in the vanilla extract and mix until combined.
- Gradually sift in the flour and salt, mixing at a low speed until just combined.
- Gently fold in the chopped pistachios and dried cranberries.
- Use a cookie scoop or your hands to form 1-inch balls and place them on a baking sheet about 2 inches apart.
- Flatten each cookie slightly with the back of a fork or your palm.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the pan for about 5 minutes before transferring to wire racks.
Notes
Consider chilling the dough before baking if your kitchen is warm to maintain the desired texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian