Ingredients
- 2 cups whole wheat flour
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened peanut butter
- 1/2 cup chopped unsweetened cranberries
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the whole wheat flour, pumpkin puree, peanut butter, and cranberries in a large bowl.
- Add the egg and combine until a dough forms.
- If the dough is too sticky, gradually add more flour until manageable.
- Roll out the dough to about 1/2 inch thick on a floured surface.
- Use a cookie cutter to cut out shapes, and place them on a parchment-lined baking sheet.
- Bake for about 25-30 minutes, until firm and golden brown.
- Let the treats cool completely before serving.
Notes
For extra flavor, consider mixing in a tablespoon of cinnamon or a pinch of ginger. Avoid using sweetened ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Dog-friendly