Ingredients
- 1 pound ground bison
- 1 cup oats
- 2 tablespoons minced garlic
- 1/2 cup fresh parsley, chopped
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Combine ground bison, oats, minced garlic, chopped parsley, and the egg in a large bowl. Mix well until everything is evenly incorporated.
- Scoop out a tablespoon of the mixture and roll it gently into a ball between your hands.
- Place the meatballs onto the prepared baking sheet, ensuring they are spaced out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Let the meatballs cool before serving them to your furry companions.
Notes
Avoid using ingredients that could be harmful to dogs, such as too much garlic or certain spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Canine