Ingredients
- 2 pounds ground beef
- 4 chopped carrots
- 2 cups low-sodium beef broth
- Fresh parsley (for garnish)
Instructions
- Start with the Beef: In a skillet, over medium heat, brown two pounds of ground beef until no longer pink. Make sure to break it apart into bite-sized pieces for your furry friend!
- Add Carrots: Stir in four chopped carrots, cooking them for about 5-7 minutes until they’re tender. The vibrant colors will fill your kitchen with warmth!
- Pour in the Broth: Add in two cups of low-sodium beef broth. Let it simmer gently for about 10 minutes, allowing the flavors to meld.
- Season Wisely: Add in a sprinkle of parsley during the last minute of cooking. Make sure to taste it yourself (not your dog’s portion, though!) for flavor adjustments.
- Cool and Serve: Allow the dish to cool before serving. Once at room temperature, dish it out into your dog’s favorite bowl.
Notes
This recipe yields about 4 to 5 servings and can be stored in the refrigerator for 3-4 days. You can also freeze leftovers for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Homemade
- Diet: Canine