Ingredients
- 1 pound ground or cubed beef (lean cuts like sirloin or chuck)
- 2 cups carrots (fresh or frozen, chopped)
- 1 cup peas (optional)
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil or coconut oil
- 1 tablespoon fresh chopped parsley or oregano (optional)
Instructions
- Gather your ingredients and prep your kitchen.
- Preheat your skillet over medium heat.
- Cook the beef: break it up in the skillet if using ground beef until browned, or sear cubed beef until brown.
- Add the chopped carrots once the beef is ready and sauté for a few minutes.
- Pour in the chicken broth to cover the beef and carrots.
- Stir in peas or any additional vegetables once bubbling.
- Simmer on low heat for 15-20 minutes until flavors meld.
- Cool before serving to ensure it’s safe for your dog.
Notes
You can substitute beef for turkey or chicken for variety. Always cool the food before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Sautéing
- Cuisine: Pet Cuisine
- Diet: Dog-Friendly