Ingredients
- Apple cider donuts
- Ice cream (Vanilla, Caramel Apple, Cinnamon, or Maple)
- Cinnamon and sugar for sprinkling
Instructions
- Prepare your donuts by combining flour, sugar, baking powder, and spices in one bowl; and mixing wet ingredients like apple cider, eggs, and melted butter in another. Gradually combine both mixtures until smooth.
- Fry the donuts in hot oil until golden brown, or bake in a preheated oven at 350°F for 12-15 minutes.
- Once cooled, roll the donuts in a mixture of cinnamon and sugar.
- Assemble the sandwiches by placing a scoop of ice cream between two donut halves.
- Serve immediately or freeze briefly for firmer ice cream.
Notes
Use high-quality ice cream and allow it to soften slightly for easier scooping. Enjoy these sandwiches fresh for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian