Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2 ripe bananas
- 1 apple (finely chopped, peel on)
- 1/2 cup dog-safe peanut butter
- 1 egg (beaten)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of whole wheat flour and 1 cup of rolled oats in a large mixing bowl.
- Mash the 2 ripe bananas until smooth and finely chop the apple.
- Add the mashed bananas, chopped apple, and 1/2 cup of peanut butter into the flour-oat mixture and mix until a dough forms.
- Dust some flour onto a clean countertop and roll out the dough to about 1/4 inch thick. Cut out shapes with cookie cutters.
- Place the cutouts onto a parchment-lined baking sheet and bake for 25-30 minutes until light golden brown.
- Cool the treats completely before storing them in an airtight container.
Notes
Tomake these treats gluten-free, substitute whole wheat flour with oat flour. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Dog-friendly