Ingredients
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1 teaspoon Dog-friendly Herbs (parsley, rosemary, or oregano)
- Salt Substitute (optional)
Instructions
- Preheat the oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them thinly—about 1/8-inch thick.
- Place the zucchini slices in a bowl, drizzle with olive oil, and mix gently until coated.
- Sprinkle the herbs over the zucchini for extra flavor.
- Lay the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake the chips for about 120-180 minutes, turning them every hour.
- Remove the chips from the oven when golden and allow them to cool completely.
- Serve the cooled chips to your happy pooch.
Notes
Ensure the slices are uniform for even baking. Avoid using garlic or onion, which are toxic to dogs.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: N/A
- Diet: Dog-friendly