Ingredients
- 2 pounds Chicken Breasts, cooked and shredded
- 8 ounces Cream Cheese, softened
- 2 cans Canned Great Northern Beans, drained and rinsed
- 4 cups Chicken Broth
- 1 can Green Chilies, mild or spicy
- 3 cloves Sautéed Garlic, minced
- 1 large Onion, diced
- Spices: cumin, oregano, and salt to taste
- Corn (optional) for additional sweetness and texture
Instructions
- Cook chicken breasts and shred them into bite-sized pieces.
- Chop onions and mince garlic if using fresh ingredients.
- In a large skillet over medium heat, add olive oil and sauté onions and garlic until translucent.
- Stir in shredded chicken, green chilies, and drained beans, mixing thoroughly.
- Pour in chicken broth and bring to a gentle simmer.
- Reduce heat and add softened cream cheese, stirring until it melts and blends.
- Add cumin, oregano, salt, and adjust spices to taste.
- Let it simmer for 15-20 minutes, then serve warm with toppings like fresh cilantro or sliced jalapeños.
Notes
For added flavor, you can substitute chicken with turkey or use a dairy-free cream cheese alternative. Be attentive while adding cream cheese to avoid clumping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian