Ingredients
- 4 cups watermelon, cubed
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup (optional)
- Fresh mint or lime juice (optional)
Instructions
- Prepare the watermelon by cutting it into chunks and removing any seeds.
- Blend the watermelon chunks in a blender until smooth.
- Taste the mixture and add honey or maple syrup if additional sweetness is desired. Blend again until combined.
- Mix the watermelon puree with the yogurt in a large bowl until smooth.
- Add mint leaves or lime juice if using, and stir to combine.
- Pour the mixture into molds of your choice.
- Freeze for at least 4-6 hours or until completely solid.
- Enjoy the freezies by running warm water over the molds to release them.
Notes
Feel free to experiment with other fruits or yogurt flavors for unique variations. These freezies are best enjoyed fresh but can be stored in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian