Ingredients
- 1 cup bell peppers, finely chopped
- 1 cup zucchini, finely chopped
- 1 cup mushrooms, finely chopped
- 1/2 cup whole wheat flour
- 1/2 cup cornmeal
- 1 egg, beaten (or flaxseed meal for vegan option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- Oil for frying
Instructions
- Prepare the veggies by finely chopping them into small pieces.
- Make the batter by mixing flour, cornmeal, egg, and seasonings.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil, cooking for 3-4 minutes on each side.
- Drain the cooked pops on paper towels and serve hot with your favorite dipping sauce.
Notes
For a gluten-free option, substitute with almond flour or chickpea flour. Ensure oil is hot enough for perfect crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
- Diet: Vegetarian