Ingredients
- 1 can high-quality tuna in water, drained
- 1 cup whole wheat flour (or oat flour for gluten-free)
- 1 egg
- 1/2 teaspoon garlic (optional)
- 1 tablespoon parsley, chopped
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the canned tuna (drained), egg, and garlic (if using) in a bowl until well mixed.
- Incorporate the whole wheat flour gradually and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into shapes using cookie cutters or into squares.
- Bake for about 20-25 minutes, or until golden brown and hard.
- Cool completely before storing in an airtight container.
Notes
Be careful not to overbake the treats; check for that golden brown hue.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Pet-friendly