Ingredients
- 8 oz cream cheese, softened
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 cup espresso or strong coffee, cooled
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure cream cheese is at room temperature.
- In a mixing bowl, combine cream cheese and mascarpone cheese, beating until fluffy and creamy.
- Gradually add powdered sugar, mixing until well incorporated.
- Slowly pour in cooled espresso or strong coffee, stirring continuously.
- Add vanilla extract and blend thoroughly.
- Taste and adjust flavors as needed, then let the dip sit for a few minutes.
- Transfer to a decorative serving bowl and smooth the top.
- Dust the top generously with cocoa powder.
- Chill in the refrigerator for at least an hour before serving.
Notes
For added flavor, consider folding in mini chocolate chips or coffee liqueur.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian