Ingredients
- 2 medium Sweet Potatoes, peeled and chopped
- 1/4 cup Ground Flaxseeds
- 2-3 cups Whole Wheat Flour (or oat flour for gluten-free)
- 1 Egg (or mashed bananas for vegan)
- Pinch of Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Begin by steaming or boiling the sweet potatoes until tender, then mash until smooth.
- In a separate bowl, mix the mashed sweet potato, ground flaxseeds, beaten egg, and a sprinkle of cinnamon.
- Gradually add flour until a slightly sticky, manageable dough forms.
- Dust your counter with flour, roll out the dough, and cut into fun shapes.
- Place the cut treats on the baking sheet and bake for 20-25 minutes until golden and firm.
- Allow to cool completely before serving.
- Store in an airtight container for up to a week.
Notes
Ensure sweet potatoes are well-cooked and mashed without lumps for the best texture. Avoid overbaking for optimal nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Homemade, Healthy