Ingredients
- 2 cups ripe strawberries
- 2 ripe bananas
- 1/4 cup honey (or maple syrup/agave nectar for a vegan option)
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- Wash the strawberries gently under cool water and pat them dry.
- Hull and slice the strawberries into quarters.
- Peel the bananas and slice them into thin rounds.
- Combine the sliced strawberries and bananas in a mixing bowl.
- Add a squeeze of fresh lemon juice to enhance flavors.
- Drizzle honey over the fruits, starting with a small amount.
- Toss the mixture carefully to coat evenly.
- Fold in the nuts or seeds if using, for added crunch.
- Let sit for 10–15 minutes to allow flavors to marry.
- Serve immediately for optimal freshness.
Notes
Taste before serving; adjust lemon juice or honey as needed. Consider chilling before serving for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian