Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup crushed hard candies (e.g., Jolly Ranchers, Lifesavers)
Instructions
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- Gradually add the flour, stirring until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- On a floured surface, roll out the chilled dough to about 1/4 inch thick and use cookie cutters to cut shapes.
- Fill the center cutouts with crushed hard candy pieces.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
If the candy bubbles over, it adds character to the cookies. Store in an airtight container at room temperature for about a week.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian