Ingredients
- 1 cup peanut butter (xylitol-free)
- 1 cup brown rice flour
- 1/2 cup chicken or beef broth (low-sodium)
- 1 egg
- 1 tablespoon finely chopped parsley or rosemary (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a mixing bowl the peanut butter, brown rice flour, and broth. Add herbs if desired and mix until a dough forms.
- Dust your countertop with flour and roll out the dough to about 1/4 inch thick. Cut into desired shapes.
- Place the cut-out treats onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and slightly firm to the touch.
- Cool completely on a wire rack before serving to your pup.
Notes
Store leftovers in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pet Treat
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free