Ingredients
- Salmon (fresh or canned)
- Rice (white or brown)
- Vegetables (like peas or carrots)
- Broth or water (unsalted chicken or vegetable)
- Olive oil or coconut oil
Instructions
- Start by cooking the rice according to package instructions (about 18-20 minutes).
- While the rice is cooking, heat a skillet over medium heat and add a bit of oil.
- Place the salmon in the skillet, allowing it to cook for about 6-8 minutes on each side until it easily flakes with a fork.
- Once cooked, let the salmon cool slightly, then break it into small pieces.
- Once the rice is fully cooked, combine it in a large bowl with the salmon and any additional vegetables you choose.
- Pour in the broth or water to achieve your desired consistency and mix everything thoroughly.
- Serve it up in your dog’s favorite bowl.
Notes
Ensure you avoid using too much salt and only use dog-safe vegetables. Store leftovers in an airtight container and freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Pet Food
- Diet: Dog-friendly