Ingredients
- 1 cup pureed salmon (fresh or canned)
- 2 cups mashed sweet potatoes
- 1 cup gluten-free oats
- 1 egg
- 1 tablespoon freshly chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the salmon and sweet potatoes in a large mixing bowl.
- Mix in the oats and egg until well combined.
- Roll the dough on a floured surface to about ½ inch thick.
- Cut into desired shapes using cookie cutters or a knife.
- Bake for 20-25 minutes until golden and firm.
- Cool fully before storing in an airtight container.
Notes
These treats can be stored on the counter for a week or frozen for longer-lasting freshness. Avoid using harmful ingredients like garlic or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Nutrition
- Diet: Grain-Free