Ingredients
- 1 pound fresh sushi-grade salmon
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon sesame oil
- Thinly sliced green onions (for garnish)
- Fresh cilantro leaves (for garnish)
- Sea salt (to taste)
- Optional: sliced avocado, sesame seeds, or radish for extra crunch
Instructions
- Select and prepare the salmon by removing the skin and bones, then slice it into thin pieces.
- Make the dressing by whisking together the soy sauce, lime juice, orange juice, and sesame oil.
- Assemble the crudo by arranging the salmon slices on a serving platter and drizzling the dressing over them.
- Garnish with sliced green onions, fresh cilantro, and a dash of sea salt. Add optional ingredients if desired.
- Serve immediately, allowing guests to enjoy the freshness.
Notes
Ensure that ingredients are as fresh as possible, and serve the dish cold for an optimal experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Pescatarian